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Flakes

    • Radish leaves

      Cabbage

    • Onions

      Broccoli

    • Scallions

      Nozawana leaves

    • Bok-choy

      Carrots

    • Burdock

      Garlic

    • Yuzu

      Tomatoes

    • Red bell peppers

      Pumpkins

    • Seven herbs

      Natto

    • Bean curd

 
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